Delicious BBQ
We blend authentic American barbecue flavors with the coastal charm of Koshigoe, offering a unique dining experience where every bite brings you closer to the heart of Kamakura. Whether you're a local or a traveler, enjoy a taste of our expertly smoked plates.
We’re all about bringing the true taste of American barbecue to Japan. Using American-grown wood, classic smokers, and equipment straight from the U.S., every bite lets you experience the real deal.
Every dish is made from scratch using all-natural, locally sourced ingredients to deliver a fresh and authentic taste. From our slow-smoked meats to our house-made sauces, everything is prepared with the same love and attention you’d find in a family kitchen.
About Me
Mike was born and raised in California, and after decades of backyard barbecuing, he has mastered the art of making exceptional American barbecue. He's passionate about sharing his love for authentic American flavors with Japan, bringing his expertise to Kamakura to offer a real taste of the American barbecue.
Our Services
Cozy outdoor dining space offering an inviting atmosphere for up to 18 guests. Perfect for enjoying your barbecue in a relaxed setting, this area provides a charming and comfortable environment where you can savor our meals. Whether it's a casual meet with friends or a special celebration, this space improves your dining experience with some outdoor charm.
Outdoor Dining
Locally Sourced
We pride ourselves on using locally sourced ingredients to create our dishes. By partnering with local farmers and suppliers, we ensure that our barbecue is not only fresh but also supports the Kamakura community.
Contact Us
Phone
mikesplaceshonan@gmail.com
080-7529-1444